Smokey Denmark Links

Smokey Denmark Links are a Texas staple, and we treat them with the respect they deserve. We grill these links until the casings blister and the smoke perfume really opens up, then tuck them into a soft bun so they're easy to handle but hard to put down.

Each sandwich comes with a handful of crisp, fresh veggies-think onions and peppers-to cut through the richness and add a little crunch. Add sauce if you like, or let the sausage stand on its own.

This one's for folks who want that classic sausage-on-a-bun experience, done the way pit cooks have been doing it for years.