Rib Plate

Our Rib Plate is built like a Sunday dinner, no matter what day you stop by. We load your plate with tender pork ribs, smoked low and slow until the meat eases off the bone and the edges pick up that deep, mahogany color.

On the side, you get creamy macaroni and cheese with a bubbly, cheesy top, plus sweet candied yams that taste like somebody's grandma had a hand in the pan. The salty smoke of the ribs, the richness of the mac, and the caramel sweetness of the yams all play off each other.

It's a stick-to-your-ribs kind of meal that'll have you leaning back in your chair, smiling.