The Whamster is what happens when you say, "Put it all on there," and we take you seriously. This giant baked potato starts fluffy on the inside and crisp on the skin, then we load it with four meats-chopped beef, a double helping of chopped links, and tender ribs pulled from the bone.
The OG is where our loaded potato story really started. We take a big baked potato, steam and fluffy on the inside, and turn it into a full barbecue feast. On top, you get a trio of favorites: chopped beef, link sausage, and a double helping of ribs, all smoked low and slow until they are packed with flavor.
Our Turkey Leg Potato brings together two fairground favorites in one serious meal. We start with a hefty baked potato, hot and fluffy, then pair it with juicy smoked turkey leg meat that has been kissed by the pit and pulled so it is easy to dig into.
Our Rib Only Potato is for folks who think ribs make everything better-including baked potatoes. We start with a big, oven-baked spud, crack it open, and let the steam roll out. Then we pile it high with smoked rib meat, pulled from the bone so you can dig in with just a fork.
The Jazi Girl Potato is a little bit surf, a little bit turf, and a whole lot of flavor. We load a hot, fluffy baked potato with tender chicken, smoky link sausage, and juicy shrimp, so every bite gives you something different-smoke, spice, and a touch of coastal flair.
Our Shrimp Only Potato is where comfort-food meets coastal flavor. We start with a big baked potato, crack it open while it is still steaming, and pile on tender, seasoned shrimp so you get plenty in every forkful. The sweetness of the shrimp plays beautifully with the warmth of the potato.
Our Plain Baked Potato is simple comfort, dressed just enough to feel like a meal. We bake it until the skin is crisp and the inside is fluffy, then load it with real butter, a generous scoop of sour cream, shredded cheese, and a sprinkle of chives.
Our Smoked Turkey Breast By The Pound is perfect when you want plenty of lean, flavorful meat on hand. We smoke whole turkey breasts until they are tender and juicy, picking up a gentle smokiness without getting dry. Then we slice them so they are ready for whatever you have in mind.
Our Short-End Ribs By The Pound bring the pit straight to your table. We season pork short-end ribs with our house rub, then let them slow-smoke until the meat is tender, flavorful, and pulling from the bone with just a little tug. Once they are ready, we sell them by the pound so you can feed a crowd or stash some for later.
Our Sliced Brisket By The Pound is how you bring true Texas barbecue home. We smoke our briskets for hours until you get that deep bark, juicy middle, and a soft, rosy smoke ring. Then we slice them so each piece has a little bark, a little fat, and a whole lot of flavor.
Our Chopped Brisket By The Pound is comfort food, ready for your crowd. We start with that same slow-smoked brisket you will find on our plates, then chop it so every bite mixes the smoky bark with the tender interior.